Matcha (Ceremonial Grade)

Experience the vibrant energy and refined taste of our ceremonial grade matcha, crafted from the first flush of tender, shade-grown tea leaves in Japan. Carefully stone-ground to preserve its delicate flavor and nutrients, this matcha offers a smooth, naturally sweet profile with subtle grassy and umami notes.

Perfect for traditional preparation with a bamboo whisk, or enjoyed as a creamy matcha latte, this vibrant green tea is a daily ritual of focus, clarity, and calm energy.

Rich in antioxidants, and naturally energizing thanks to its L-theanine and caffeine balance, this organic matcha helps support mental clarity without the jitters or crash.

Size: 1.05 oz (30 g)

Ingredients

100% Japanese Matcha* (first flush green tea powder)
Shade-grown • Stone-ground • Ceremonial Grade

*Certified organic ingredient 

Caution

Contains caffeine. Seek physician guidance before use if you are pregnant, breastfeeding or taking medication(s).

Preparation Suggestions

Traditional Method (Usucha)

• 1/2 tsp (1g) matcha

• 2 oz hot water (160–175°F)

• Bamboo whisk, fork or frother

Steps:

1. Sift matcha into a bowl to remove clumps.

2. Add hot water.

3. Whisk briskly in a zigzag “W” motion until frothy.

4. Sip and enjoy immediately.

Matcha Latte

• 1/2–1 tsp (1-2g) matcha

• 2 oz warm water (~170°F)

• 6–8 oz hot milk (dairy or plant-based)

• Optional: sweetener (honey, maple syrup, etc.)

Steps:

1. Sift matcha into a cup or bowl to remove clumps.

2. Add warm water and whisk vigorously in a zigzag motion until frothy and smooth.

3. Heat your milk (but don’t boil), and froth if desired.

4. Pour the warm milk over the whisked matcha.

5. Sweeten to taste, stir, and enjoy!

Iced Matcha Latte

• 1/2–1 tsp (1-2g) matcha

• 2 oz warm water (not boiling, ~170°F)

• 6 oz cold milk (dairy or plant-based)

• Ice

• Optional: sweetener (honey, maple syrup, or simple syrup)

Steps:

1. Sift matcha into a small bowl or cup to remove clumps.

2. Add warm water and whisk vigorously in a zigzag motion until smooth and frothy.

3. Fill a glass with ice.

4. Pour in cold milk, then top with whisked matcha.

5. Stir gently to combine.

6. Sweeten to taste and enjoy!