Cacao Mojo

Cacao Mojo is a rich, velvety, and indulgent adaptogenic blend. Cacao and carob create a full-bodied chocolate flavor, while cordyceps, ashwagandha, and gelatinized maca bring earthy depth. Warm cinnamon, vanilla, and malty-sweet mesquite round out the blend. It’s a dee-lightful way to add a bit of extra mojo to your day!

Whisk it into hot milk or water for a smooth, comforting ritual whenever you’re craving something chocolatey, warming, and satisfying.

Ingredient Spotlight

• Cacao & Carob: Deep, chocolatey flavor with a smooth, full-bodied finish.
• Ashwagandha: An earthy adaptogenic root that adds depth to the blend.
• Cordyceps: An adaptogenic mushroom with an earthy, savory character.
• Gelatinized Maca: Adds malty richness and a rounded, satisfying body.
• Mesquite: A sweet, nutty flavor with molasses-like notes.
• Cinnamon & Vanilla: Warm, aromatic notes that make the cup especially inviting.

How to Enjoy

• Add 1–2 tablespoons (approximately 8 g) to your favorite mug.
• Stir in 10 oz of hot milk or water.
• Whisk or mix until frothy and smooth. Sweeten to taste.

Ingredients

Raw cacao*, carob*, cordyceps mushroom*, ashwagandha*, gelatinized maca*, mesquite*, cinnamon*, vanilla*.

*Certified organic ingredients.

Caution

Naturally contains caffeine. Consult your physician before use if you are pregnant, breastfeeding, or taking medication. Made in a kitchen that also processes tree nuts.